Non Veg Curries
Non-vegetarian cuisine includes recipes made with meat and eggs.
Hyderabadi Chicken Curry 8.95
Boneless chicken curry of spices, slow-cooked chicken, and a mildly spicy gravy that's made with ingredients like yogurt, tomatoes, and a special Hyderabadi masala mix. Served medium to spicy to suit your taste.
Kadai Chicken 8.95
Kadai Chicken is a North Indian delight made with tender pieces of boneless chicken cooked in a Kadia (wok) with a medley of aromatic spices and bell peppers. The dish is known for its smoky and robust flavour
Chicken Tikka masala8.95
Chicken Tikka Masala is a classic British-Indian fusion dish. It features succulent boneless chicken pieces marinated in yogurt and spices, grilled or roasted, and then simmered in a creamy tomato-based gravy.
Butter Chicken 8.95
Butter Chicken, also known as Murgh Makhani, indulgent creamy tomato sauce. Tender chicken pieces are marinated, grilled, and then cooked in a rich and buttery tomato gravy. This dish is mild in spice,
Methi Chicken (Chef Speciality)8.95
A medium to spicy chicken dish infused with the unique flavours of fenugreek leaves.
Malai Chicken 8.95
Tender chicken cooked in a creamy and mildly spicy sauce.
Gongura Chicken (Chef Speciality) 8.95
A medium to spicy chicken curry featuring the tangy and aromatic gongura (sorrel) leaves.
Pepper Chicken Curry 8.95
Boneless Chicken cooked with a flavourful and peppery curry sauce.
Coriander Chicken Curry 8.95
Chicken curry with a rich and aromatic coriander-infused sauce.
Muton/Lamb
Hyderbadi Lamb Curry 10.50
A flavourful boneless lamb curry cooked with aromatic spices in the traditional Hyderabadi style, offering a medium to spicy taste.
Lamb Masala 10.50
Tender pieces of boneless lamb cooked in a rich and spicy masala sauce, perfect for those who enjoy a medium to spicy dish.
Kadai Mutton 10.50
Boneless Mutton cooked in a Kadia (wok) with a blend of spices and bell peppers, providing a delightful medium to spicy flavour.
Lamb Kalimirchi 10.50
Succulent boneless lamb pieces cooked with black pepper for a spicy and aromatic experience, with a medium to spicy heat level.
Gongura Mutton (Chef Speciality) 10.50
A Chef's specialty dish featuring mutton cooked with gongura leaves, known for its unique tangy flavour and a medium to spicy taste.
Lamb Rogan Ghost 10.50
A classic Indian dish with tender lamb cooked in a rich and flavourful rogan (red) gravy, offering a medium to spicy kick.
Lamb Mugalai 10.50
A creamy and aromatic lamb curry prepared with a blend of spices and a hint of sweetness, providing a medium to spicy flavour profile.
Lamb Keema Curry 10.50
Minced lamb cooked with spices, herbs, and onions, delivering a medium to spicy and hearty curry.
Hyderabadi Nalli Ghost (HF Special) 13.95
A special dish featuring lamb shanks cooked in a Hyderabadi style, known for its rich and spicy flavours, and it's slightly higher price reflects its specialty.
Laal Mans (HF Special) 11.50
A unique dish known for its vibrant red colour, Laal Mans is a spicy lamb curry that's a specialty of the house (HF Special).