A deep understanding and appreciation of Hyderabad cuisine, including the use of spices, herbs, and other ingredients .Excellent cooking skills, including the ability to prepare dishes quickly and efficiently without sacrificing quality. Flexibility and adaptability, as you may need to adjust menus or recipes to meet customer demands or changing ingredients. Experience working in a busy restaurant environment, preferably in a leadership role. A degree or diploma in culinary arts or a related field would be an added advantage. Overall, the role of a Hyderabad cuisine chef requires a passion for food, a deep knowledge of regional cuisine, and the ability to create innovative dishes while still maintaining the authenticity of traditional recipes.
Areas of expertise South Indian tiffins, chaats, Biryanis, curries , Tandoor,Indian, deserts.
Food and Beverages Manager
As the Food and Beverage Manager at Hyderabad Flavours, you will be responsible for overseeing all aspects of the restaurant's food and beverage service, ensuring the highest level of customer satisfaction. You will play a pivotal role in managing our front-of-house team and contributing to the restaurant's success.
Waiters/Waitresses
We are seeking dedicated and customer-focused Waiters/Waitresses to join our team. As a vital part of our restaurant staff, you will play a key role in ensuring our guests have a memorable dining experience.
