Bread
Bread is a staple food prepared from a dough of flour and water, usually by baking.
Roomali Roti 4.50
An extremely thin flat bread made from the combination of wheat flour and plain flour (Maida).Only of Friday-Sunday
Chapathi(2) 3.95
Thin and soft indian flat bread.
Plain Naan 3.50
Tandoor baked flat bread with bubbly and smoky flavour made with plain flour (Maida).
Butter Naan 3.95
Tandoor baked flat bread made with plain flour (Maida), topped with generous amount of butter.
Cheese Naan 4.50
Tandoor baked flat bread made with plain flour (Maida), topped with cheese and butter.
Garlic Naan 4.25
Tandoor baked flat bread made with plain flour (Maida), topped with finely chopped garlic and butter.
Chilil Garlic Naan 4.25
Tandoor baked flat bread made with plain flour (Maida), topped with finely chopped garlic, green chilli and butter..
Keema Naan 5.25
Tandoor baked flat bread made with plain flour (Maida), topped with cooked aromatic minced meat (lamb) and butter.
Coriander Naan 4.25
Tandoor baked flat bread made with plain flour (Maida), topped with finely chopped coriander and butter.
Laccha Paratha 4.50
A layered, flaky and crispy Indian flatbread made using whole wheat flour.
Aloo Paratha 4.95
A traditional paratha whole wheat flatbreads stuffed with a spiced potato filling.
Phulka 3.95 (Portion of 3)
Whole Wheat Pulka, is a puffed up, very soft flatbreadTandoori Roti 3.50
A traditional Indian bread made with whole wheat flour, cooked in a tandoor, resulting in a slightly charred and puffed-up roti with a smoky flavour
Masala Kulcha 4.95
Plain flour flat bread stuffed with specially prepared fillings of potato, onion and freshly chopped coriander
Cheese Kulcha 5.95
Plain flour bread stuffed with specially prepared fillings of potato, onion and freshly chopped coriander topped with cheese
Mixed Bread Basket 16.95
Mix of 4 varieties of Indian flat bread
Tandoori Roti, Butter Naan, Masala Kulcha, Garlic Naan, Phulka