A la Carte
Providing a taste of traditional regional cooking as well as contemporary cooking as it is today in India.
Starters
Crab Bonda 8.95
Tempered blue crab meat dumplings, mint coriander puree
Griddled Scallops 11.50
Spiced pea puree, red pepper reduction, roasted cumin
Swordfish tikka, onion, radish pickle 8.95
Yellow chilli, mustard, carom seed
Saffron and mace chicken tikka 8.50
Spiced yoghurt, cardamom, white pepper
Dungar quail breast 8.50
Leg meat khurchan, mango mustard sauce
Buffalo chapli slider, cumin bun 8.75
Tamarind barbecue, smoked garlic yoghurt
Goat shoulder tikka, cumin puff 8.95
Black cardamom, green tomato and aubergine mash
Clove-smoked lamb chops 11.50
Best end baby chops, roasted garlic yoghurt
Beetroot cutlet, spiced mango chutney 7.50
Warm spice, fennel, crispy tapioca coating
Achaari paneer tikka, beetroot sauce 7.95
Homemade cottage cheese, pickling spice and mango chutney, masala puff rice
Spinach and sweet potato shingara 7.75
Wrapped in homemade Bengali pastry
Mains
Sea bream, green beans and chickpea poriyal 18.95
Malabar coconut sauce, fresh turmeric, curry leaves
Baby monkfish tail caldeen, samba rice 20.50
Spicy, sharp, creamy Goan coconut sauce
Kasundi king prawns 21.95
Bengali mustard, spiced puffed rice, green papaya murabba
Chicken Chettinad 17.75
Black pepper, South Indian Chettiyar masala, rice pan cake
Chicken lababdar 16.95
Creamy tomato, fenugreek, mace
Rajasthani Khargosh 19.50
Saddle of rabbit, kadhi sauce
Lucknowi chicken biryani, mustard raita 17.95
Steamed in a sealed pot, saffron, spices, browned onion
Seared Gressingham duck 18.95
Baby spinach mash, clove, sweet and sour plum sauce
Coastal mutton masala, steamed rice 18.50
Cassia, mustard, coconut, curry leaf
Steamed shoulder of lamb, beetroot rice 19.25
Marinated for 100 hours, spice-rich Punjabi masala, lamb jus
Venison hunter curry, pulao rice 20.25
Slow cooked with sweet potato, dark spices and tamarind
Jackfruit and young peas dosa 16.95
Crispy pancake, jackfruit, potato, curry leaf, mustard
Baby aubergines, pickling sauce, garlic nan 17.75
Seasoned spinach, cottage cheese
Vegetarian thali 20.95
Paneer makai tawa masala, green bean fogath, dal makhni, aloo gobi, mustard raita, pulao rice and mini nan bread
Sides
Aloo gobi 5.95
Cauliflower, new baby potato
Dhingri palak 5.95
Garlicky spinach, mushroom
Green bean fogath 6.50
Fresh green beans, sweet coconut
Dal makhni 6.25
Slowly cooked, creamy – rich black lentils
Paneer makai tawa masala 7.50
Cottage cheese, corn, organic green peas, kadai spices
Himachali chana dal 5.95
Tempered with fennel, garlic and crushed chilli
Baghare baigan 7.50
Baby aubergine, peanut sauce
Crispy fried potatoes 5.50
Thinly sliced, dried mango powder
Rice
Steamed 3.50
Pulao 3.95
Lemon rice with cashews 4.95
Breads
Plain nan 2.95
Garlic and onion nan 3.25
Peshawari nan 3.50
Cheese and chilli nan 2.75
Laccha paratha 2.50
Tandoori roti 2.75
Plain dosa 2.75
Masala uttapam 3.50
Mini bread basket 4.95
laccha paratha, garlic nan and plain nan